Cooking healthy food

Well, I’ve been a little quiet over the last couple of weeks so I thought it was about time for an update.  I enjoy cooking (but I have started rather late in life) as I like to know what it is I’m eating.  Today I have cooked a veggie meat pie – if that’s not a contradiction in terms.  In it I put Quorn mince, onion, carrot, garlic, mushroom, marmite, soy sauce and a little vegetable stock all baked in a hot water pastry crust.  My main improvement, however, is that I’m starting to get a grip on how to attached the pastry lid to the pie – not all the way there on style yet but a big improvement on my previous efforts.  Quite chuffed!

No tag
Leave Comment to Cooking healthy food


You may use these HTML tags and attributes:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>